My friend and faithful blog follower, Mary, shared one of her favorite Christmas cookies with me.
They’re called Pizzelles. Very dainty and fancy, aren’t they? I frosted mine with powdered sugar. They’re so nice and light with tea. Here’s Mary’s Cookie Tour memory:
“When I was a kid growing up in Ohio , my Mom and her sisters loved anise pizzelles. Although at the time I thought they were “okay”, as I have aged so have my taste buds. Now I really appreciate the licorice flavor and the delicate crispy texture. I think what I liked best about the pizzelles was when they appeared I knew Christmas was soon to follow. Merry Christmas 2009!” -Mary
I have a favorite Christmas cookie that I’ll post in the Cookie Tour Vol. 3, but first, here’s the promised everyday cookie:
Our family has a favorite “everyday” cookie. You probably thought that by “everyday” I meant a common, ho hum cookie. That’s not it. I mean, a cookie you must eat everyday. See? There’s a difference.
We love these cookies. If you are sitting on the edge of your seat, I apologize in advance for what may seem anti-climatic in their name. But, Chocolate Chip Oatmeal Cookies are just great cookies! With six people in the house they don’t last long. We kind of have a rule about the cookies which is followed, I now realize, very loosely and interpreted very differently by each family member.
It goes like this: on the first day I make the cookies, we all have some with milk. It’s a little cookie dunking “par-tay”!
Then, (this is the loosely followed and misinterpreted for personal gain part), I put the remainder of the cookies, by three’s, into snack bags which then get frozen.
These little, snack “grab bags” are supposed to be (in an ideal world) packed into lunches all week. The reality of the situation is that somebody, at some point in the day, grabs one of those bags (we eat them frozen, warmed, whatever) and then another somebody sees them eating those cookies and they grab a bag and so on and so forth until 3 days later there are no more cookies for lunches. Then, you hear mumblings and grumblings as those who weren’t “in” on this little snatch and grab job realize, as they peek into the freezer, the current cookie state of affairs.
It’s kind of sad and I do feel bad, as the mother figure, for the grumblers but you can bet your favorite Christmas sweater that I do my best to be “in” on the “loosely followed and misinterpreted for personal gain” part.
But, any who… here is the recipe:
Chocolate Chip Oatmeal Cookies
1 cup butter, softened
1 cup firmly packed brown sugar
1/2 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
3/4 teaspoon baking soda
1 teaspoon salt
3 cups uncooked regular oats (Quick,1 minute cooking type)
2 cups semi-sweet chocolate chips
1 cup pecan pieces, optional
Beat butter and sugars at medium speed with an electric mixer until light and creamy. This takes a minute or two. You want the sugar to be less gritty in the butter. You’ll see the difference as the butter and sugar turn a lighter color. Add eggs and vanilla, mixing in well.
Combine flour, baking soda, and salt. I do this on a paper plate which makes it easy to then pour into my butter mixture. Add flour mixture to the butter mixture, mixing well. Stir in oats. You’ll probably have to do this by hand unless you have a super, duper mixer. Stir in chocolate chips and (if you want) pecans. Drop by rounded tablespoons on to ungreased baking sheets.
Bake at 350 degrees for 9 minutes or until lightly golden. Cool slightly on baking sheets (just long enough so they don’t fall apart when you remove them) and transfer to wire racks to cool.
Makes about 5 dozen
Christmas time diet tip o’ the day:
“When I buy cookies, I eat just four and throw the rest away. But first I spray them with Raid so I won't dig them out of the garbage later. Be careful, though, because that Raid really doesn't taste that bad.” -Janette Barber (comedian)